Every year, I start working on my Thanksgiving menu – a few weeks before the big day. (Check out my Thanksgiving timeline). While all of my main staples remain the same (I am all for a traditional dinner)….I do play around with the sides just to add something different to the menu. For example, this year – green beans didn’t make the cut…nor did my glazed carrots. I find that I always have way too much leftover so that’s a sign its time for a switch…so I’m replacing those two items with loaded cauliflower casserole and roasted butternut squash.
Below is my menu for this year….I’m including links to the recipes that I use. To note – I always look at 2-3 different recipes of the same item to see how different people make it..and then decide how I want to proceed with a version of my own.